Servings: 1.0
- Slice hard boiled eggs in half. Remove the yolks place in blender.
- Add yogurt, avocado, mustard, aminos, and Ms. Dash Salt-Free Seasoning to blender.
- Blend until smooth.
- Transfer yolk filling into a piping bag or spoon into egg whites.
- Fill egg white halves with the yolk filling.
- Dust eggs with paprika and garnish with parsley.
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