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Turkey Caprese Pasta

Nutrition Facts
Servings: 1.0
Amount per serving
Calories: 284
Protein: 26
Carbs: 19
Fat: 11
Fiber: 0

1. Boil water in a large pot.
2. Cook pasta according to package instruction.
3. Heat pan over medium heat. Add 2 tbsp water.
4. Cook ground turkey for 7-10 minutes. Until no longer pink, 165°F.
5. Remove the turkey and sauté the tomatoes for about 3 minutes.
6. Add spinach. Sauté until spinach is wilted.
7. Add the pasta and meat to pan with the spinach and tomatoes. Stir to combine.
8. Oil and season with: olive oil, pepper, oregano, basil, garlic powder, and crushed red pepper.
9. Enjoy!

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