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Flank Steak with Asparagus and Potato

Nutrition Facts
Servings: 1.0
Amount per serving
Calories: 612
Protein: 40
Carbs: 60
Fat: 25
Fiber: 7

1. Season or marinate steak. Log any added calories from oils or seasonings to MyFitnessPal.
2. Barbecue steak to a minimum of 155°F, or until cooked to your liking.
3. Boil potatoes until soft, then fry in oil and rosemary.
4. Blanch asparagus lightly in water.
5. Roast tomatoes with water and rosemary.

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