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Simple Protein Shake with PB2 Rice Cakes

Nutrition Facts
Servings: 1.0
Amount per serving
Calories: 343
Protein: 36
Carbs: 40
Fat: 7
Fiber: 1

First, prepare your shake:
1. Pour 1 cup almond milk into shaker cup.
2. Add 1 scoop protein powder.
3. Shake and place in refrigerator to chill for 5-10 min.
Then, prepare your rice cakes:
1. Place 2 rice cakes on plate.
2. Mix Chocolate PB2 spread until desired consistency is reached. 3. See packaging for powder/water ratio.
4. Spread 2 Tbsp of PB2 evenly onto each rice cake.
5. Top with blueberries.
6. Eat rice cakes first then wash down with chilled protein shake.
7. Enjoy!

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