Salmon with Zucchini and Bell Pepper
Nutrition Facts
Servings: 1.0
Servings: 1.0
Amount per serving
Calories: 268
Protein: 31
Carbs: 12
Fat: 11
Fiber: 7
First, the salmon:
1. Mix Ms. Dash, cumin, paprika, pepper and garlic powder; sprinkle generously onto salmon. In a large nonstick skillet, heat oil over medium-high heat.
2. Cook with lid on skillet in coconut oil until fish begins to flake easily with a fork
3. Remove from pan; keep warm.
Then the vegetables:
1. In same pan, cook zucchini and bell pepper together with garlic over medium-high heat with 2 Tbsp water, until slightly softened. 1-2 minutes – tossing constantly with tongs until softened, without overcooking.
2. Serve with salmon and enjoy!
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