Guilt Free Deviled Eggs
Guilt Free Deviled Eggs

Nutrition Facts
Servings: 1.0
Amount per serving
Calories: 345
Protein: 25
Carbs: 14
Fat: 21
Saturated Fat: 5
Monounsaturated Fat: 11
Polyunsaturated Fat: 3
Trans Fat: 0
Cholesterol: 383
  1. Slice hard boiled eggs in half. Remove the yolks place in blender.
  2. Add yogurt, avocado, mustard, aminos, and Ms. Dash Salt-Free Seasoning to blender.
  3. Blend until smooth.
  4. Transfer yolk filling into a piping bag or spoon into egg whites.
  5. Fill egg white halves with the yolk filling.
  6. Dust eggs with paprika and garnish with parsley.

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