Breakfast
Servings: 1.0
1. Cook salmon with lemon slices and pepper to 145ºF or when opaque and firm to the touch.
2. Bring water to a boil.
3. Add white rice to boiling water.
4. Simmer until white rice is thoroughly cooked. 10-15 min.
5. Blanch Green Beans over ½ cup of boiling water. Serve once beans turn a bright green color and soften.
6. Avoid overcooking by not letting color of beans become too dark or brown.
Ingredients
Calories: 330 Cal
Protein: 35g
Carbs: 0g
Total Fat: 21g
Saturated Fat: 4.5g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Calories: 230 Cal
Protein: 6g
Carbs: 50g
Total Fat: 2g
Saturated Fat: 0.5g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Calories: 40 Cal
Protein: 2g
Carbs: 8g
Total Fat: 0g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Calories: 5 Cal
Protein: 0g
Carbs: 2g
Total Fat: 0g
Saturated Fat: g
Monounsaturated Fat: g
Polyunsaturated Fat: g
Trans Fat: g
Cholesterol: mg
Calories: 0 Cal
Protein: 0g
Carbs: 0g
Total Fat: 0g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg