Snack
Servings: 1.0
First, prepare your shake:
1. Pour 1 cup almond milk into shaker cup.
2. Add 1 scoop protein powder.
3. Shake and place in refrigerator to chill for 5-10 min.
Then, prepare your PBJ:
4. Place 2 slices of bread on plate.
5. Mix Chocolate PB2 spread until desired consistency is reached. See packaging for powder/water ratio.
6. Spread PB2 evenly onto one slice.
7. Spread jelly on other slice.
8. Stick slices together.
9. Eat PBJ first and wash down with chilled protein shake.
Ingredients
Calories: 110 Cal
Protein: 24g
Carbs: 2g
Total Fat: 1g
Saturated Fat: 0.5g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 40mg
Calories: 30 Cal
Protein: 1g
Carbs: 1g
Total Fat: 3g
Saturated Fat: 0g
Monounsaturated Fat: 1.5g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Calories: 160 Cal
Protein: 4g
Carbs: 30g
Total Fat: 2g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Calories: 45 Cal
Protein: 4g
Carbs: 6g
Total Fat: 1g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Calories: 80 Cal
Protein: 0g
Carbs: 20g
Total Fat: 0g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Polyunsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg